If you have a food allergy, intolerance, or coeliac disease, please speak to a member of our team before placing your order. Please do this every time you order, as ingredients and allergen information may change.

We handle all 14 UK mandatory allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide (sulphites), lupin, and molluscs.

Cross-contact & fryer use

Although we take care to minimise cross-contact, our kitchens use shared preparation areas, equipment, and cooking oil. Therefore, all dishes may contain traces of the 14 listed allergens. Foods cooked in shared fryers may also contain allergen traces in the oil. If you have a severe allergy, we strongly recommend avoiding fried items.

Preparation notes

• Despite great care, boneless items may occasionally contain small bones.
• All fresh chicken is pre-marinated for flavour and tenderness. Even when ordered plain, mild seasoning from the marinade may remain.
• Vegetarian items are prepared in the same kitchen environment as meat products and may be subject to cross-contact.
• Some items may not be available in all stores.

Important kitchen notice

Due to the nature of our kitchen operations, we cannot guarantee that any menu item is completely allergen-free.

Halal statement

We serve 100% halal chicken and lamb. We do not use pork or alcohol in our food preparation.